Love fried rice? This garlicky twist takes it to the next level!<br /><br />Whether you serve it as a side dish or top it with an egg and call it dinner, this is the kind of fried rice you'll crave again and again.<br /><br />Ingredients (Serves 2–3)<br />Base:<br /><br /><br />3 cups cold, cooked white rice (day-old rice works best!)<br /><br />4–6 garlic cloves, finely minced<br /><br />2 eggs, lightly beaten<br /><br />2 tbsp neutral oil (vegetable, canola, or peanut)<br /><br />1 tbsp light soy sauce<br /><br />1 tsp toasted sesame oil<br /><br />Salt & white pepper to taste<br /><br />Optional Add-ins:<br /><br />½ cup frozen peas, carrots, or bell peppers<br /><br />2 green onions, finely chopped<br /><br />½ cup cooked protein (shrimp, tofu, chicken, Spam, etc.)<br /><br />1 tsp oyster sauce or fish sauce for extra umami<br /><br />Instructions<br /><br />Step 1: Prep<br /><br />Break up cold rice into individual grains. Set aside.<br /><br />Beat eggs with a pinch of salt.<br /><br />Mince garlic, chop green onions, prep any extras now—this goes fast once the pan’s hot.<br /><br />Step 2: Make Crispy Garlic<br />Heat 1 tbsp oil in a wok or skillet over medium heat.<br /><br />Add minced garlic and sauté until golden and fragrant (1–2 min).<br /><br />Remove garlic with a slotted spoon. Set aside. Leave garlic oil in the pan.<br /><br />Step 3: Scramble the Eggs<br />Pour beaten eggs into garlic oil.<br /><br />Let them set slightly, then stir gently for soft, fluffy curds.<br /><br />Push eggs to the side or remove temporarily.<br /><br />Step 4: Fry the Rice<br />Add remaining 1 tbsp oil to the pan.<br /><br />Add cold rice, increase to high heat, and stir-fry 2–3 min. Press and toss to break up clumps and get some golden edges.<br /><br />Return eggs to pan, breaking them up into rice.<br /><br />Step 5: Season & Finish<br />Add soy sauce, sesame oil, salt, and white pepper.<br /><br />Toss in peas, scallions, or protein if using.<br /><br />Stir-fry 1–2 more minutes until everything is heated and well coated.<br /><br />Step 6: Garnish<br />Top with crispy garlic bits, extra scallions, or a drizzle of chili oil.<br /><br />🍴 Serving Tips:<br />Add a fried egg on top for extra flair 🍳<br /><br />Pair with stir-fried veggies, grilled meats, or enjoy solo<br /><br />Make extra and freeze portions for a 5-minute meal later
